The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role focuses on ensuring happy guests through spotless cleanliness, product consistency and quality, and teamwork. The Breakfast Attendant is responsible for setting up the breakfast buffet, maintaining its cleanliness and stock, clearing and sanitizing tables, and ensuring all food safety measures are followed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed