Weekend Breakfast Attendant
About The Position
The SpringHill Suites by Marriott Boise West/Eagle is looking to add to our hospitality team! Located on the west side of Boise near the Boise Research Center, this all-suite hotel offers a modern and welcoming experience for both business and leisure travelers. If you are ready to grow your hospitality career and join a strong, service-focused team, we would love to meet you! At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.
Requirements
- Basic knowledge of food preparation and service standards
- Strong interpersonal skills with a warm and approachable demeanor
- Ability to multitask and stay organized in a fast paced environment
- Comfortable engaging with guests and resolving concerns professionally
- High school graduate or GED preferred
- Previous food & beverage, restaurant, or hotel experience preferred but not required
- ServSafe Certification
- Any state or local certifications as applicable
- Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role.
Responsibilities
- Greet guests warmly and ensure a clean, inviting, and fully stocked breakfast area
- Engage with guests during service, replenishing coffee and breakfast items while responding to questions and special requests
- Provide a memorable, guest first experience that reflects Resolute Road Hospitality’s service standards
- Monitor food levels and restock throughout breakfast hours
- Set up, clean, and break down all breakfast service areas in a timely and organized manner
- Maintain inventory of food supplies and assist with ordering when necessary
- Inspect kitchen, prep areas, and dining spaces for cleanliness and readiness
- Assist with occasional banquet set ups and breakdowns as needed
- Adhere to all food safety guidelines and sanitation procedures (ServSafe guidelines)
- Monitor and maintain equipment, reporting any issues promptly
- Follow all company policies, procedures, and brand standards to ensure guest and team safety
- Other duties as assigned by supervisor or management
Benefits
- Travel Perks
- Optional Daily Pay
- Health/Life Insurance
- 401k
- Paid Time Off
- Dental/Vision
- Employee Assistance Program
- Referral Program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
