Weekend Breakfast Attendant

Fairfield Inn and Suites • Denver, CO

2d • Onsite

About The Position

Responsible for providing a safe and memorable food and beverage experience for our guests.

Requirements

• High school graduate or equivalent preferred.
• Food Handlers Certification/Training preferred
• Previous food service experience preferred; however, ability gained through 1+ years related employment (customer service) or on-the-job training may substitute for food service experience
• Ability to complete and pass a state or nationally recognized food safety program.
• Ability to communicate effectively, both written and oral.
• Ability to read and understand packaging labels, preparation instructions, manuals.

Responsibilities

• Provides friendly personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies.
• Takes inventory, reorders supplies.
• Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location.
• Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
• Adheres to all applicable company, brand, and local health department requirements.
• Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards.
• Continuously monitors and replenishes the buffet as needed.
• Maintains temperature control so that all hot/cold food is safe for consumption.
• Setup dishes/trays, napkins, utensils, cups and other service ware.
• Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
• Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
• Washes and stores serving equipment including utensils, displays, chafing pans.
• Cleans dispensers and equipment daily.
• Performs routine extensive cleaning per manufacturer's recommendations.
• Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc.
• Additional duties may be added at any time at the discretion of management
• Consistently models the behavior of a ‘ Baywood Ambassador ’ who: Maintains a professional image, including grooming, verbiage, and body language, at all times.
• Warmly greets both guests and coworkers (using the 10/5, first and last rule) every time they come in contact.
• Actively listens to guests, responding appropriately to their questions and/or concerns.
• Seeks guidance and/or assistance from others to ensure satisfaction.
• Fosters teamwork by offering assistance to others, as needed.
• Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues.
• Reports discrepancies to the proper department.
• Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures.
• Recommends other Baywood properties to our guests, when appropriate.
• Makes a genuine effort to identify and seize each golden opportunity to ‘WOW the guest!’ demonstrating our motto ‘ It’s Better at Baywood! ’

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED