Breakfast Attendant

OTH Hotels Resorts•Parsippany, NJ

3d•Onsite

About The Position

At OTH Hotels Resorts, hospitality isn’t scripted, it’s personal. The Breakfast Attendant is responsible for providing an exceptional breakfast experience for hotel guests by ensuring the breakfast area is properly set up, well stocked, clean, and welcoming. This position plays an important role in delivering excellent guest service while maintaining high standards of food safety, cleanliness, and presentation. Unscripted Hospitality isn’t about memorized greetings or rigid procedures, it’s about trust, heart, and human connection. We empower our team members to read the moment, act with intention, and create experiences that feel genuine and memorable. If you’re ready to be part of a team that values authenticity over routine, connection over transaction, and people over process, this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.

Requirements

Strong customer service and communication skills.
Ability to work early morning shifts, including weekends and holidays.
Ability to work independently while maintaining attention to detail.
Passionate about consistently providing excellent service.
Calm, confident, and solution oriented.
Able to stand and walk for extended periods of time.
Able to lift, carry, and move items up to 25 pounds.
Have the ability to frequently bend, reach, and lift.

Nice To Haves

Previous food service or hospitality experience preferred.

Responsibilities

Prepare and set up the breakfast area prior to the start of service, including food items, beverages, utensils, and serving equipment.
Ensure all breakfast items are fresh, properly displayed, and replenished throughout the service period.
Maintain cleanliness and organization of the breakfast area, including tables, counters, floors, and serving stations.
Greet guests in a friendly and professional manner and assist with any guest requests or questions.
Monitor food quality and presentation to ensure brand standards are maintained.
Follow all food safety, sanitation, and health department guidelines.
Maintain adequate stock of breakfast items, supplies, and utensils.
Break down the breakfast area after service and properly store food and supplies.
Assist with washing dishes, cleaning equipment, and disposing of waste.
Report any maintenance issues, safety concerns, or inventory needs to management.