Breakfast Attendant

Pierre Clubhouse Hotel & Suites•Pierre, SD

2d•Onsite

About The Position

Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience. At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements

Knowledge of health department standards of food sanitation and safety practices

Nice To Haves

One year of hostess experience in a restaurant is preferred
Prior hospitality experience preferred
Customer Service experience preferred

Responsibilities

Set up and maintain the breakfast bar in an attractive and abundant looking, presentation, making sure it is organized, clean, and standardized
Take inventory of food, beverages, and supplies needed for each day
Maintain cleanliness of breakfast space and restock as needed
Provide excellent guest service
Other duties as assigned