Breader Opr PR03U, Line 3 FP Frontside 2nd Shift - Hope, AR

Tyson Foods•Hope, AR

1d•Onsite

About The Position

The purpose of this position is to ensure that product is being batter and breaded according to specifications, and to ensure that the maintenance, and upkeep of the equipment is being maintained. This position must also follow all safety checks, procedures, and must be LOTO trained (Lock Out Tag Out). The operator is responsible for performing a physical check/assessment of his or her equipment before operating to identify equipment or safety problems. This position is responsible for the assembly of the barrels, batter applicators, & XL breaders along with transfer belts. The operator is responsible for using a tachometer to set line speeds as out line by stein guides for XL setting. The operator is responsible for getting a spec on each product being ran and must set equipment according to specifications, unless management says differently. Must ensure that the lines are not running or creating breading voids. In the event the equipment locks or jams up due to non-mechanical reasons, it’s the operator’s responsibility to get the machine going in a timely manner. Must physically verify all ingredients against specifications before loading the machine to ensure that the correct ingredients are being used. This position is required to perform pick-up checks according to McDonalds Specifications. This position is responsible for monitoring the quality levels of the product being run through his or her equipment continuously, and when a problem is detected, he or she must notify the lead, supervisor, or GPM. This position also must make sure that transfers are smooth and do not create defects. Housekeeping must be kept orderly and clean at all times, and all foreign objects picked up. The operator is responsible for knowing what their equipment is doing at all times and must check these settings continuously/ongoing. This operator has the responsibility of servicing his or her equipment while the line is on break to ensure there is no equipment damage and prepare the equipment to run to the next break period or end of shift. The operator of the last working shift of the day or night must drain and prepare the equipment for shutdown and cleaning. Cover all electrical control boxes/panels to prevent water damage. Please clean boxes and panels before covering them. Must be able to maintain barrel operation along with sifter recycling and equipment.

Requirements

Willing to lift in excess of 50 pounds.
3 months of work experience within the past 12 months.
6 months of machine operator experience within the past 2 years (experience may be combined across multiple employers).
Must complete all tasks listed on the candidate home page.
Must complete the task to provide additional information to be considered for employment (for hourly production positions).
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Ensure product is being batter and breaded according to specifications.
Ensure maintenance and upkeep of equipment.
Follow all safety checks and procedures.
Perform LOTO (Lock Out Tag Out).
Perform physical check/assessment of equipment before operating.
Assemble barrels, batter applicators, XL breaders, and transfer belts.
Use a tachometer to set line speeds according to guidelines.
Set equipment according to product specifications, unless directed otherwise by management.
Ensure lines are not running or creating breading voids.
Address non-mechanical equipment jams in a timely manner.
Physically verify all ingredients against specifications before loading.
Perform pick-up checks according to McDonalds Specifications.
Monitor quality levels of the product continuously.
Notify lead, supervisor, or GPM when a problem is detected.
Ensure smooth transfers and prevent defects.
Maintain an orderly and clean housekeeping environment.
Pick up all foreign objects.
Continuously check equipment settings.
Service equipment during breaks to prevent damage and prepare for the next period.
Drain and prepare equipment for shutdown and cleaning on the last shift.
Cover electrical control boxes/panels to prevent water damage and clean them beforehand.
Maintain barrel operation, sifter recycling, and equipment.