Bread Manager

Rosemont Market & Bakery • Portland, ME

2d • $26 - $30 • Onsite

About The Position

We are looking for a Bread Manager with strong leadership skills who loves food & community to manage our fabulous bread team! The Bread manager oversees all aspects of the Bread Team and is tasked with improving the performance of their business area as measured by revenue, expenses, sales and shrink. They oversee all people leadership responsibilities including talent selection, employee training and development and performance improvement. They also oversee the organization and quality of the work and monitor key performance metrics. They are dedicated to maintaining a productive, safe, and respectful workspace for all employees while leading their team in Rosemont's standards of quality and efficiency.

Requirements

• A passion for food, especially local food.
• Strong leadership skills and a passion for helping others grow and develop.
• Strong focus on continuous improvement and efficiency.
• Strong interpersonal communication skills.
• Strong organization, time management and prioritization skills.
• Computer proficiency.
• Strong change management skills and the ability to adapt to change quickly.
• Ability to work collaboratively within a team environment.
• Ability to give, receive and apply feedback.
• Ability to lift and carry 50lbs.
• Ability to stand for the majority of shift.
• Some weekend availability.

Responsibilities

• Lead by example and support 8-12 team members in their growth and development.
• Use data to develop and improve processes with a focus on efficiency, quality and consistency.
• Apply industry standard best practices in a small business setting.
• Ensure the highest standards of cleanliness and safety are met or exceeded.
• Collaborate with co-workers on baking, packaging, process improvement and cleaning projects.
• Work with ingredients from here and away and participate in seasonal menu development.

Benefits

• 120 hours paid time off annually.
• Health, dental and vision insurance.
• 35% discount on produce and dry goods.
• 20% discount on meat, cheese and seafood.
• Opportunity for growth and development.
• A leadership team invested in employee development.
• Opportunity to cultivate business acumen and learn industry best practices in a food and community focused environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed