Bread Bakery Assistant Manager

Eataly North America•Los Angeles, CA

2h•Onsite

About The Position

The Bakery Assistant Manager is overseeing the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. They assists with managing the bakery team in a 24-hour operating bakery.

Requirements

3+ years of experience in baking production and mastery of related techniques
Experience operating a wood burning oven
Excellent time management and communication skills
Availability to work onsite and manage a 24-hour operating team: flexible, open schedule often including evenings, overnight, weekends and holidays
Ability to work in excess of 40 hours per week when needed
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Nice To Haves

Previous managerial experience highly preferred
Degree from a post-secondary culinary program highly preferred

Responsibilities

Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards
Assists with leading, directing, training and developing bakery team members, following prescribed training programs
Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
Orders ingredients and supplies for the bakery and its related areas
Communicates with management outside of the bakery in the absence of Management
Collaborates with Management to oversee Front of House retail and Quick Service bakery operations
Completes administrative duties when required, including: ordering, scheduling, assessing financial information, budget monitoring and inventory
Maintains a clean and sanitary food production area according to Department of Health standards
Documents, investigates, elevates and resolves all employee and guest incidents
Performs other duties as required or assigned