Stew Leonard’s is hiring an entry-level Baker to prepare breads, bagels, and other baked goods according to established standards. The role involves accurately measuring, mixing, and molding dough to meet requirements for weight, size, quality, and freshness, while safely operating equipment and following food safety and sanitation standards. The baker also provides customer service and may train other team members as needed. This is an hourly, full-time position with an estimated pay range of $19 to $24, depending on qualifications and experience. The early-morning schedule may begin as early as 2 a.m. Applicants must be at least 18 years old. The position may begin as soon as one week after applying.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed