Full Time Bread Baker

Stew Leonards • Newington, CT

1d

About The Position

The Bread Baker is an entry-level bakery role responsible for mixing ingredients and preparing breads, bagels, and other baked goods according to established standards. The baker measures ingredients precisely, prepares and shapes dough, and ensures products meet requirements for weight, size, quality, and freshness. Team members work safely and follow food safety and sanitation standards. The role may begin as early as 2 a.m. and includes customer service, teamwork, and assisting with training other team members as needed.

Requirements

• Baker experience is required, including product knowledge.
• Ability to safely operate mixers.
• Ability to read, write, and perform simple math problems.
• Ability to interpret, understand, and follow instructions.
• Good customer service skills.
• Good oral communication skills.
• Ability to work as a team player.
• Must be at least 18 years old.

Responsibilities

• Prepare baked goods by measuring, mixing, and molding dough to meet standards for weight, size, quality, and freshness.
• Read and understand recipes.
• Safely operate bakery equipment, including mixers.
• Greet customers, respond to questions, and provide excellent customer service.
• Train other team members as needed.
• Follow health, sanitation, and safety regulations.
• Collaborate with team members and offer assistance and support where needed.
• Help maintain store efficiency.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision coverage.
• 401(k) plan.
• Family and personal time.
• Life insurance.
• Dayforce Wallet access to earned pay as it is earned, at no cost.
• Career opportunities and growth; the employer states that over 80% of its managers have been promoted from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed