Bread Baker

Arsicault Bakery•San Francisco, CA

2d•$22 - $30•Onsite

About The Position

Arsicault Bakery, established in 2015 in San Francisco, is expanding and preparing to open its third location. We are known for our breakfast pastries and have recently added breads to our menu. With the new location, our bread production will increase and diversify. We are looking for bakers to join our team and help develop our current operations. We are open to considering candidates with different levels of experience. More experienced candidates will demonstrate high skill levels in preparing, mixing, maturing, shaping, and baking baguettes and naturally leavened breads, as well as possess excellent communication skills for training others. Junior candidates should have a strong desire to learn and grow with the company. We seek individuals eager to develop their bread-making skills, be team players, and assist with and learn about other aspects of the bakery's operations. Key attributes include a profound care for quality, organization, objectivity in problem-solving, systematic discipline, adherence to schedules, understanding the difference between productivity and cutting corners, and familiarity with commercial bakery equipment.

Requirements

1 to 3 years experience baking slow mixed artisanal bread.
Math and computer skills to be able to adjust and scale recipes in Excel.
Ability to lift and carry 50-pound bags of flour.
Impeccable punctuality.
Must be authorized to work in the United States.
Food Handlers Certificate.

Nice To Haves

High skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads (for experienced candidates).
Excellent communication skills (for experienced candidates).
Strong desire to learn and develop with the company (for junior candidates).
Eagerness to display and develop bread making skills.
Team players ready to assist with and learn about the rest of the operation.
Profoundly care about quality.
Be organized and able to alternate between different products.
Be driven by objectivity.
Be systematic and disciplined.
Be able to follow a tight schedule.
Be mindful of the difference between improving productivity and cutting corners.
Know your way around commercial bakery equipment.

Responsibilities

Develop the current team.
Train and share knowledge with the rest of the team (for experienced candidates).
Assist with and learn about the rest of the operation at Arsicault.
Prepare, mix, mature, shape, and bake baguettes and naturally leavened breads.
Adjust and scale recipes.
Interact and communicate with every single person in the organization.