Box Maker/Case Former

Pacific Coast ProducersSalem, OR
Onsite

About The Position

Pacific Coast Producers is seeking a Box Maker/Case Former to join their team at their Salem, Oregon plant. This role involves operating case former equipment and ensuring a steady supply of assembled cases to the case packer. The Salem facility specializes in maraschino cherries and other cherry products. PCP is committed to investing in its people and fostering a culture of service to produce high-quality food for customers.

Requirements

  • Physically capable of performing all job duties.
  • 1 year experience in a manufacturing environment.
  • Demonstrates mechanical aptitude and problem solving skills.
  • Able to read and write English.
  • Working knowledge of computer startups and shut downs.
  • Able to perform basic arithmetic; add, subtract multiply and divide.
  • Able to multi-task.
  • Demonstrates ability to follow all Good Manufacturing Practices and safety rules.
  • Possess and maintain a good attendance record.

Responsibilities

  • Initiates start-up and stoppage of product packing equipment.
  • Performs set-up and changeovers on packing equipment.
  • Sets code information and verifies case codes against label instructions.
  • Change coding as necessary for new and existing products.
  • Make changes from master computer to floor coders.
  • Makes machine adjustments during runs.
  • Performs daily operator maintenance on machines, including lubrication.
  • Ensures the equipment is supplied with proper inks, labels and adhesives.
  • Performs quality checks to ensure the correct placement of labels on boxes, code dates and proper case seals.
  • Monitors equipment and line activity.
  • Maintains accurate records in log including producing product in inventory system.
  • Perform controls programs of palletizer for change over’s.
  • Maintain a clean, organized and hazard free work environment.
  • Perform other duties as may be assigned by the Bottling Lead and/or Production Manager.
  • Uphold the safety and quality of the facilities and products produced.
  • Report all food safety issues or concerns to a Production Manager, Plant Manager or QA Management.
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