Machine Attendant Pr01 Box Maker 2nd Shift Cincinnati OH

Tyson•Cincinnati, OH

5d•Onsite

About The Position

The Machine Attendant is responsible for setting up and tearing down all equipment required to run a given product. This position involves repetitive motion on a consistent and steady basis and requires the team member to stand, walk, and reach with hands and arms. The role also includes an individual responsibility to report all possible deficiencies or practices that could compromise food safety. Certain roles at Tyson require background checks, and if offered a position requiring one, additional documentation will be provided. Tyson is an Equal Opportunity Employer.

Requirements

Must have six months of employment with one employer in the last 24 months.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing and able to stand, walk, and reach with hands and arms.
Must be willing and able to lift up to 50 lbs. when required.
Must be willing work in extreme temperatures ranging from 39F to 90F for up to 8-10 hours a day.

Nice To Haves

Candidates who have previously worked for Tyson Foods will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.

Responsibilities

Setting up and tearing down all equipment required to run a given product.
Understanding and being trained on all safety related responsibilities including proper use of lockout/tagout program, pinch points, proper ergonomics, etc.
Reading product specification sheets to ensure proper packaging usage, label formatting, etc.
Communicating daily issues and needs with management, maintenance, packaging leads, warehouse and label maker.
Maintaining proper operating speeds.
Troubleshooting minor equipment problems. Notifying maintenance and supervision if assistance is needed with troubleshooting minor equipment problems or more complex problems.
Performing all product packaging duties.
Performing repetitive motion on a consistent and steady basis.
Standing, walking, and reaching with hands and arms.
Lifting up to 50 lbs. when required.
Working in extreme temperatures ranging from 39F to 90F for up to 8-10 hours a day.
Cleaning area routinely before leaving for breaks.
Reporting all possible deficiencies or practices that could compromise food safety.