Bottling Line Lead- 3rd Shift

Agrana•Centerville, TN
•Onsite

About The Position

The Bottling Line Lead is responsible for food safety and ensuring quality procedures and standard operating procedures are followed, under the direction of plant supervisors. The role leads teams, serves as a liaison between hourly employees and supervision, handles special projects and tasks, trains employees, monitors key performance indicators, and creates or updates line procedures. The position is at the Centerville location and is listed for third shift.

Requirements

  • High school diploma or GED.
  • Six months to one year of related experience.
  • Ability to read and interpret English-language documents, including safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write reports and procedure manuals.
  • Ability to speak effectively and respond to questions from employee groups.
  • Ability to perform arithmetic with whole numbers, fractions, and decimals; compute rates, ratios, and percentages; and draw and interpret bar graphs.
  • Basic understanding and use of word-processing, spreadsheet, and company-specific manufacturing software.
  • Ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, and stoop or kneel.
  • Ability to occasionally lift or move up to 50 pounds.

Responsibilities

  • Lead teams and act as a liaison between hourly employees and supervision.
  • Handle special projects and tasks.
  • Train and provide direction to new and current employees.
  • Monitor key performance indicators and create or update line procedures.
  • Verify completion of tasks and audit SOPs and departmental policies.
  • Support continuous improvement.
  • Maintain effective communication.
  • Follow safety procedures and report mechanical problems promptly.
  • Ensure proper housekeeping.
  • Observe and enforce GMPs, HACCPs, and safety rules and regulations.
  • Perform other duties as directed by a supervisor or other management team member.
  • Ensure food safety and adherence to quality procedures and SOPs.

Benefits

  • Competitive salary
  • Comprehensive benefits
  • Wellness program
  • 401k plan with company match
  • Paid time off
  • Career development opportunities
  • Collaborative, employee-focused work environment
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