Bookkeeper

Cattlemens • Roseville, CA

5d • $18 - $24 • Onsite

About The Position

At Cattlemens, accuracy, organization, and consistency matter just as much behind the scenes as they do on the dining room floor. As a Bookkeeper, you’ll play a vital role in supporting daily restaurant operations by ensuring financial accuracy, administrative efficiency, and strong internal communication.

Requirements

• Strong attention to detail and high level of accuracy.
• Comfortable working with POS systems, spreadsheets, and cloud-based tools.
• Strong organizational and time-management skills.
• Professional communication style and discretion with sensitive information.
• Previous Cash Handling experience
• Daytime availability

Nice To Haves

• Experience with bookkeeping, administrative, or accounting functions preferred.

Responsibilities

• Reconcile daily sales and verify financial accuracy.
• Prepare and process cash and credit card deposits.
• Manage and maintain the restaurant’s POS system, including reports and system accuracy.
• Track and support inventory controls and documentation.
• Oversee timekeeping systems to ensure accurate payroll reporting.
• Maintain records and workflows using Google Workspace (Docs, Sheets, Drive, etc.).
• Perform or support HR Specialist functions, including employee records, documentation, and administrative processes.
• Provide administrative and clerical support to the management team.
• Assist with professional communication and public-facing documentation as needed.
• Ensure compliance with company policies, procedures, and confidentiality standards.

Benefits

• 50% team member dining discount.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed