Boiler Operator (Crew C) Grand Forks, ND

Simplot•Grand Forks, ND

2d•Onsite

About The Position

This position is responsible for maintaining and operating all boiler room equipment and unloading and transferring cooking oils. The Boiler Operator helps ensure safe and efficient boiler-system operation in cooperation with maintenance, process, and packaging team leaders, and works under the supervision of the Boiler/Refrigeration Supervisor. The role includes maintaining equipment through preventive maintenance, troubleshooting, boiler chemical testing, overhauling, and repairs. It also includes unloading cooking oil and distributing it to plant processing lines, unloading fuel oil into storage tanks, and keeping production and purchasing departments informed of shortages or potential problems. The position is based at the GF Plant in Grand Forks, North Dakota, and works a 7 p.m.–7 a.m. Pitman shift. The stated wage is $31.83 per hour plus a night differential.

Requirements

High school diploma or GED.
At least 2 years of related experience and/or training.
Successfully complete the Job Skill Evaluation and Structured Job Training Program within the designated timeframe.
Demonstrate basic math skills, including addition, subtraction, multiplication, division, and percentage calculations.
Read, write, and communicate effectively in English.
Have basic computer proficiency, including data entry and navigating multiple software applications.
Work independently with minimal supervision and identify and report workplace hazards effectively.
Maintain acceptable attendance and safety records.
Perform effectively in fast-paced and stressful work environments.
Lift and carry up to 50 pounds.
Work in varying environmental conditions, including hot, cold, humid, and slippery environments.
Obtain CIRO certification within 1 year.
Provide required tools.

Nice To Haves

Two years of experience or recognized boiler safety training is specified as an alternative qualification alongside the requirement to obtain CIRO certification within 1 year.

Responsibilities

Follow safe work practices, including Standard Operating Procedures and company policies, to prevent injury to self and others.
Support food safety responsibilities.
Attend and participate in training, then apply acquired skills and knowledge.
Sanitize equipment and maintain housekeeping throughout the facility.
Comply with company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.
Work as a team player to help meet operational goals and maintain professional conduct and appearance.
Perform other duties reasonably assigned by the Manager.
Help ensure safe and efficient boiler-system operation in cooperation with the maintenance, process, and packaging team leaders.
Maintain efficient operation of equipment in the Boiler area, including cooking oil pumps, through preventive maintenance, troubleshooting, boiler chemical testing, overhauling, and repairs.
Maintain accurate boiler logs, boiler water chemical reports, and rail car documents.
Perform acetylene cutting and heating safely and correctly when repairing or fabricating equipment.
Complete assigned work orders.
Keep the work area clean and functional.
Unload cooking oil and distribute it to plant processing lines; unload fuel oil into storage tanks; and inform production and purchasing departments of shortages or impending problems.