Board Director - Hampton University

Thompson Hospitality Corporation • Hampton, VA

12h • Onsite

About The Position

Are you a visionary leader with a passion for culinary art, innovation, and student success? Join us as a Board Director for Residential Dining at Hampton University to take our campus dining program to the next level! As the driving force behind our residential dining experience, you'll lead a talented team, collaborate with university partners, and deliver high-quality, student-focused meals that nourish minds and bodies. From culinary creativity to budget management, you'll oversee it all—ensuring every plate serves excellence.

Requirements

• Bachelor’s degree in business, Hospitality Management, Public Administration, or a related field.
• Demonstrated ability to think strategically, contribute to organizational vision, and provide effective leadership and guidance in line with the organization's mission and values.
• Understanding of financial statements, budgeting, and financial controls. Ability to analyze financial data and make informed decisions regarding the dining facility's fiscal health.
• Excellent communication and interpersonal skills, with the ability to work collaboratively within a team, engage with diverse stakeholders, and represent the organization effectively.
• Commitment to the mission and values of the organization, displaying ethical behavior, and upholding the highest standards of integrity and accountability in all actions and decisions.
• Ability to stand and walk for extended periods (up to 8-10 hours per day), especially during peak meal periods.
• Ability to lift, carry, push, and pull up to 40 pounds (e.g., food items, trays, small equipment).
• Frequent bending, stooping, reaching, and stretching required during service setup, inspections, and staff assistance.
• Ability to work in a high-traffic, fast-paced dining environment with exposure to heat, cold, and various noise levels.
• Manual dexterity to operate kitchen and office equipment (e.g., computers, utensils, POS systems).
• Visual acuity to monitor food presentation, cleanliness, and staff performance.
• Ability to taste and smell food to maintain quality control.
• Must be able to move freely throughout large dining facilities and between service stations.
• Occasional climbing or use of step stools/ladders to access supplies or inspect equipment.

Nice To Haves

• Prior experience in board leadership or governance roles is highly desirable.

Responsibilities

• Lead a talented team.
• Collaborate with university partners.
• Deliver high-quality, student-focused meals.
• Oversee culinary creativity and budget management.
• Ensure excellence in the dining program.

Benefits

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

What This Job Offers

• Job Type: Full-time
• Career Level: Director