Blending Technicians work in the “kitchen of the plant,” batching beverage products according to written procedures and customer formulas. They clean and sanitize equipment, mix batches, operate a forklift, maintain documentation, allocate inventory to batches, and complete master sanitation tasks. The role helps ensure the production lines always have product available for packaging while upholding quality standards and following Good Manufacturing Practices. The position works a 2-2-3 schedule on the day shift, from 6 a.m. to 6 p.m., with rotating days and weekends. Employees work in conditions that can be wet, humid, or outdoors, with temperatures varying between heat and cold. Work may also involve elevated platforms, fumes or airborne particles, toxic or caustic chemicals, moving mechanical parts, vibration, and usually loud noise.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed