Blending Operator I is responsible for the efficient and accurate mixing, blending, and cooking of raw ingredients. This role involves operating large volume kettles and mixers to produce finished food-grade products. The position requires strict adherence to blending recipes and HACCP steps to ensure quality and food safety, including allergen control. The operator will work with an assistant on processing lines and may be responsible for preventative maintenance and troubleshooting of processing equipment. Collaboration with Quality Control, Quality Assurance, and Maintenance teams is essential for process improvement and equipment performance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree