The Blender/Cook prepares, blends, and cooks products according to batch sheets and mix instructions. The role requires technical knowledge of manufacturing equipment, adherence to food safety and GMP standards, and the ability to guide and support blending associates. The position helps ensure production goals are met while maintaining quality, safety, and cleanliness standards. The schedule is Monday through Friday, 3:00 PM–11:30 PM, with additional overtime opportunities available.
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Job Type
Full-time
Education Level
No Education Listed