Blend Operator - 1st Shift
About The Position
Dairy Farmers of America (DFA) is a farmer‑owned cooperative and one of the largest dairy companies in the world. We are committed to producing high‑quality dairy products while supporting our farmer‑owners, employees, and the communities where we live and work. Our people are the foundation of our success, and we value teamwork, integrity, safety, and continuous improvement. At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and non‑dairy sauces and condiments that help support America’s dairy farmers and customers nationwide.
Requirements
- High School Diploma or GED preferred
- At least 1 year of manufacturing or machine operation experience
- Prior experience in a food production or packaging environment, or prior experience operating automated equipment
- Ability to read, comprehend, and accurately follow documents such as ingredient information and batch records
- Strong attention to detail to maintain accuracy in measurements and documentation
- Basic proficiency in math for measuring and recording ingredients, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
- Ability to use basic computer software systems (such as SAP) to input and retrieve data
- Ability to apply practical problem-solving skills and follow detailed instructions in both written and verbal formats
- Ability to use sound judgment to handle routine issues within a standardized environment
- Ability to proactively identify safety and GMP opportunities and take appropriate action
- Must be able to read, write and speak English
- Ability to stand and walk for extended periods, frequent use of hands, and the ability to lift up to 50 pounds, with or without reasonable accommodation.
Responsibilities
- Operate blending equipment and cheese grinder to prepare raw materials and ingredients according to batch specifications
- Open and handle various sizes of cheese and ingredient packages, using knives and cutting tools safely
- Accurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processes
- Read batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentation
- Enter production data into SAP software and maintain complete shift pass-down communication with co-workers
- Move pallets of ingredients and raw materials using manual or electric pallet jacks
- Assemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes, using steam hoses and chemicals as required
- Maintain a clean, organized, and safe work area, completing housekeeping checks and paperwork daily
- Assist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamwork
- Report food safety and quality concerns promptly to management and comply with GMP standards and company protocols
Benefits
- Comprehensive medical, dental, and vision insurance
- Company‑provided short‑term disability, long‑term disability, and life insurance
- 401(k) with company match
- Generous vacation time and sick time
- 7 paid holidays annually
- Career advancement and training opportunities within a stable, growing organization
- Paid uniforms, safety toe shoes, and prescription safety eyewear
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
