Dry Blend Operator

Kerry Group•Clark, NJ

9h•Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Our Clark location is part of our Taste Division, producing flavors and ingredients. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy. This role involves compounding formulas accurately by weight and by ingredients, utilizing inventory lot rotation (FIFO), and following manufacturing instructions to ensure product quality. The position also requires adherence to 5S and Good Manufacturing Practices, proper handling of allergen products, and operating various equipment.

Requirements

HS or equivalent experience
Must have experience within the Flavor or a closely related industry.
Must be proficient in compounding techniques and raw materials.
Must be proficient in the use of scales and other compounding equipment
Must be able to lift up to 80 pounds and move up to 400 pounds.
Must be able to operate forklifts and other equipment integral to the job functions.
Must be able to see and distinguish between labels.
Must be able to stand for extended periods and walk through the warehouse.
Must be certified to wear a respirator and follow all rules regarding respirator wear.

Responsibilities

Compound formulas accurately by weight and by ingredients and ensure that the best methodology is utilized based upon the particular product or mix.
Possess and apply working knowledge of all raw materials before use, i.e mixing/heating to ensure quality and consistency in batches.
Utilize inventory lot rotation (FIFO) for all materials used.
Possess and apply working knowledge of all pumps, mixers, scales, fork trucks, high density storage units, meters, and computers.
Follow all manufacturing instructions on formula batch sheet using proper mixing techniques to ensure product quality.
Properly label all batches submitted to the lab for evaluation.
Follow all 5S and Good Manufacturing Practices to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
Proper handling of Allergen products and equipment according to Allergen Control Procedures.
Other duties assigned by Management