This position is responsible for making precision cuts to carcasses and separating meat from bone to achieve desired carcass yield. The role requires adherence to good safety practices, food safety policies, and company policies. The operator will set up equipment in preparation for startup and ensure the work area is prepared with all needed equipment. Responsibilities also include monitoring the production area for trash and food debris on the floor and performing various other tasks as assigned. Average training time may require 2-3 months.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed