This position is responsible for making precision cuts to carcass and separating meat from bone to achieve desired carcass yield. The role requires adherence to good safety practices, food safety policies, and company policies. The operator will be responsible for setting up the area with all needed equipment and monitoring the production area for trash and food debris on the floor. Various other tasks may be assigned by leads, supervisors, or superintendents. Average training time may require 2-3 months.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed