Bistro Manager - Seasonal

Roberts Resorts & Communities•Apache Junction, AZ

1d•Onsite

About The Position

Responsible for performing Bistro duties such as short-order cook for limited menu, handle cash register at front counter when needed, deliver draft beer and limited cocktails, and be able to work with a changing schedule weekly over the five days per week which the Bistro is open, while under the direct supervision of the Bistro Co-Managers. Roberts Resorts & Communities operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 people. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.

Requirements

Effective written and verbal communication skills for interaction with team members and guests
Strong organization, reading comprehension, and time management skills
Ability to work efficiently in a fast-paced environment while remaining calm under pressure
Basic mathematical skills including addition, subtraction, multiplication, and division using standard units of money, weight, volume, and distance
Ability to follow one- or two-step instructions and apply common-sense problem-solving skills
Ability to recognize similarities and differences between words, numbers, and standardized processes
Flexibility to perform physical tasks including lifting, bending, kneeling, and reaching overhead
High school diploma or general education degree (GED) required
Basic reading, writing, and verbal communication abilities required
Ability to perform basic arithmetic calculations accurately
Ability to work in a fast-paced environment and maintain composure during busy conditions

Nice To Haves

One to two years of related experience and/or training preferred; or equivalent combination of education and experience
Experience working in structured or standardized work environments preferred

Responsibilities

Adheres to all Roberts Resorts policies, rules, and regulations in the execution of the job
Performs ongoing duties as prescribed Resort Manager
Ability to handle weekly orders of Alcohol and beverages as needed for Bistro to supply customers and residents
Ability to handle weekly orders of all food supplies as needed for Bistro to supply customers and residents
Able to perform short-order cook orders in a timely manner for customers
Able to work front counter with register taking orders as needed
Able to deliver draft beer and small amount of pre-mixed cocktails to customers while following all Arizona Liquor Board Manager licensing training
Able to make sure all areas of cooking and serving are in clean, sanitary condition at all times
Able to provide Manager’s Food Handlers Certificate
Able to maintain work schedules for all Bistro staff to maintain staff needed for schedule
Able to train all Bistro support staff in all areas of duties in the Bistro whether front or back duties
Performs other related duties as assigned