Bistro Assistant Manager - Seasonal

Roberts Resorts & Communities•Apache Junction, AZ

1d•Onsite

About The Position

This is a seasonal position, running from approximately October 1, 2026, through April 15, 2027. The Bistro Assistant Manager will be responsible for performing various Bistro duties, including short-order cooking for a limited menu, operating the cash register at the front counter when needed, delivering draft beer and limited cocktails, and adapting to a changing weekly schedule within the five days the Bistro is open. This role operates under the direct supervision of the Bistro Co-Managers. Roberts Resorts & Communities is a growing national company focused on building community and fulfilling dreams through core values of resourcefulness, integrity, passion, and epic customer service. They aim to make a difference in the lives of 30,000 people and are looking for individuals passionate about creating meaningful impact and delivering exceptional service.

Requirements

High school diploma or general education degree (GED) required.
Effective written and verbal communication skills for interaction with team members and guests.
Strong organization, reading comprehension, and time management skills.
Ability to work efficiently in a fast-paced environment while remaining calm under pressure.
Basic mathematical skills including addition, subtraction, multiplication, and division using standard units of money, weight, volume, and distance.
Ability to follow one- or two-step instructions and apply common-sense problem-solving skills.
Ability to recognize similarities and differences between words, numbers, and standardized processes.
Flexibility to perform physical tasks including lifting, bending, kneeling, and reaching overhead.
Regularly stand, walk, sit, use hands, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Frequent lifting, bending, kneeling, and overhead reaching required.
Ability to regularly lift and/or move up to 20 pounds.
Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, color vision, and ability to adjust focus.
Ability to work in a fast-paced environment and maintain composure during busy conditions.
Basic reading, writing, and verbal communication abilities required.
Ability to perform basic arithmetic calculations accurately.

Nice To Haves

One to two years of related experience and/or training preferred; or equivalent combination of education and experience.
Experience working in structured or standardized work environments preferred.

Responsibilities

Adheres to all Roberts Resorts policies, rules, and regulations.
Performs ongoing duties as prescribed by Resort Manager and Bistro Manager.
Handles weekly orders of alcohol and beverages as needed.
Handles weekly orders of all food supplies as needed.
Performs short-order cook orders in a timely manner.
Works the front counter with the register, taking orders as needed.
Delivers draft beer and a small amount of pre-mixed cocktails to customers, following Arizona Liquor Board Manager licensing training.
Ensures all areas of cooking and serving are kept in clean, sanitary condition at all times.
Obtains and maintains a Manager’s Food Handler’s Certificate.
Assists the Bistro Manager in maintaining work schedules for all Bistro staff.
Assists the Bistro Manager in training all Bistro support staff in all areas of duties.
Performs other related duties as assigned.