Bistro Line Cook

HALLBROOK COUNTRY CLUB • Leawood, KS

2d • $15 - $20 • Onsite

About The Position

This is a seasonal position for a Bistro Line Cook. The role involves opening and closing the kitchen, managing inventory, preparing food according to recipes, and maintaining a clean and organized work environment. The cook will also be responsible for adhering to safety and sanitation regulations and communicating effectively with team members and supervisors.

Requirements

• Previous professional kitchen experience desired
• Enrolled in a current culinary program or vocational school.
• Certified in food safety, or desires to be certified.
• Regular and predictable attendance required.

Responsibilities

• Check and initial opening duties sheet every day when you open it.
• Check and initial closing duties sheet every night when you close.
• Wrap, label, date and neatly store all food items, using the prescribed FIFO system.
• Keep the Bistro kitchen clean and always organized.
• Notifies the supervisor in advance of all expected shortages.
• Go through food production checklists at the beginning of each shift.
• Ensures that workstation and equipment are clean and sanitary.
• Adheres to state and local health and safety regulations.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Makes recommendations for maintenance, repair and upkeep of the bistro and equipment.
• Attends staff meetings and line ups.
• Assists with other duties as instructed by supervisor.
• Maintains a positive attitude.
• Responsible for consistent use of safe work practices by all restaurant, banquet, pastry and dish staff.
• Understand and consistently follow proper sanitation practices including those for personal hygiene.
• Ensures kitchen is properly closed and clubhouse/bistro is secure prior to ending shift.
• Ensures daily opening and closing checklist has been completed by line staff prior to leaving.
• Ensures storage areas (coolers included) are labeled, clean and free of debris.
• Ensure food storage areas are secured prior to leaving the building.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed