Bistro Grill Tier 3 $17.25/hour
About The Position
The Bistro Grill position is responsible for courteous service and the safe preparation of food and beverages in a retail or residential location. The employee follows food sanitation procedures, prepares orders according to customer requests or batch production requirements, and follows portion controls and recipes. The role includes checking food and equipment temperatures, monitoring product quality and shelf life, assisting with inventory, and cleaning and sanitizing work and dining areas. The employee takes ownership of the workstation, uses student employee support, assists with food preparation elsewhere as needed, and performs other duties based on business needs.
Requirements
- Ability to perform routine tasks directed to the workstation.
- Ability to read and comprehend product labels, recipes, and safety instructions.
- Ability to interact diplomatically with customers, coworkers, and vendors.
- Ability to work effectively as a team member.
- Computing skills to take inventory and calculate the number of pieces for a portion using addition, subtraction, multiplication, and division.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Take proper food and equipment temperatures.
- Serve customers courteously and prepare food and beverages safely.
- Follow food sanitation procedures to ensure food and beverages are safe for customers.
- Assemble orders according to customer requests or batch production, following portion controls and recipes.
- Use a variety of cooking and food-service equipment, including charbroil grill, Mongolian grill, flat top grill, gas grill, fryer, induction burner, and warmer.
- Assist with counting inventory and recording products on hand.
- Inspect food items being held for presentation and quality, and remove items past their prime shelf life or expiration.
- Clean and sanitize work surfaces, customer dining and service areas, dishware, utensils, floors, and equipment, including periodic breakdown and reassembly of equipment.
- Use commercial-strength chemicals to clean, sanitize, and polish.
- Remove trash.
- May secure facilities at the end of service.
- Assist with food preparation duties in other areas as needed.
- Take ownership of the workstation while utilizing student employee support.
- Perform other duties as assigned based on business needs.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
