As a Marriott Bistro Cook/Server, you help keep the Bistro running smoothly by delivering friendly service and consistent food quality for guests. You’ll take orders, prepare menu items and beverages, run the register, and provide attentive support from start to finish. You’ll also help maintain accurate cash handling, including balancing the cash drawer, and follow food safety practices such as proper labeling and dating. A Typical Shift You’ll clock in and get set for service—checking the Bistro area, stocking what’s needed, and prepping items so the line stays moving. During peak times, you’ll greet guests, keep the dining area tidy, clear and reset tables, and stay attentive to pacing. Between rushes, you’ll wash and put away dishes, wipe down surfaces, and keep the kitchen clean and organized. When deliveries arrive, you’ll help put away truck orders and rotate product, making sure items are dated correctly. At close, you’ll wrap up with cleanup and a final check so the next shift starts strong.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed