Bistro Cook/Server

CUSA, LLC • Macon, GA

2d • $14 - $14 • Onsite

About The Position

As a Marriott Bistro Cook/Server, you help keep the Bistro running smoothly by delivering friendly service and consistent food quality for guests. You’ll take orders, prepare menu items and beverages, run the register, and provide attentive support from start to finish. You’ll also help maintain accurate cash handling, including balancing the cash drawer, and follow food safety practices such as proper labeling and dating.

Requirements

• Prior experience in a fast-paced food service or hospitality setting
• Comfortable with cashiering and basic math for cash reconciliation
• Strong customer service and clear communication
• Ability to stay organized, move quickly, and work on your feet
• Availability for early mornings (5:30am) and evening shifts (4pm–11pm)

Responsibilities

• Take orders
• Prepare menu items and beverages
• Run the register
• Provide attentive support from start to finish
• Maintain accurate cash handling, including balancing the cash drawer
• Follow food safety practices such as proper labeling and dating
• Check the Bistro area
• Stock what’s needed
• Prep items so the line stays moving
• Greet guests
• Keep the dining area tidy
• Clear and reset tables
• Stay attentive to pacing
• Wash and put away dishes
• Wipe down surfaces
• Keep the kitchen clean and organized
• Put away truck orders
• Rotate product
• Cleanup and final check at close

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed