Bistro Server
About The Position
The Bistro Attendant prepares food orders and serves meals or beverages to patrons; and coordinates kitchen activities. Evolve Senior Living was founded on the premise of change. We believe the senior living industry needs to change to appropriately address the needs of tomorrow’s work force and residents. Evolve represents the notion of continuous improvement in our delivery of services for the elderly, providing a safe and dependable environment for our team members and commitment to leading the discussion on change within the senior living sector. A compassionate team member who seeks an opportunity to do what you love, while touching the lives of those people we have the honor to care for and serve. An entrepreneurial spirit who is excited and motivated by the prospect of change and continuously improving the services we provide.
Requirements
- High school diploma or equivalent.
- Exceptional customer service skills.
- Must have a strong understanding of the English language, sufficient to speak, read and write.
Nice To Haves
- Bisto experience preferred.
- Certification of previous training in liquor, wine and food service preferred.
Responsibilities
- Supports the mission, core values and goals of the organization, upholding and promoting company culture and vision.
- Completes all hours of state mandated continuing education each year.
- Promotes and displays a spirit of teamwork in performance of daily duties through cooperative interactions with co-workers and other departments.
- Supports a positive and professional image through actions and dress.
- Promotes the property in a positive manner and effectively communicates the organization’s values to residents, visitors, co-workers, and the community.
- Take food and beverage orders from guests, enter orders in POS system.
- Ensure guests are satisfied with the beverage, food, and service. Respond promptly and courteously to any requests.
- Prepare coffee barista drinks, specialty drinks and food orders.
- Organizing and maintaining a clean service area.
- Make sure supplies are socked and notify the Director of Culinary Services when supplies are low.
- Ensuring guest satisfaction through dining room cleanliness.
- Performs other duties consistent with the position as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
