AM Bistro Attendant (Weekends)

DelMonte Hotel Group•Town of Penfield, NY

10d•$16•Onsite

About The Position

Join the DelMonte Hotel Group team as a Bistro Attendant and play a key role in ensuring a great guest and colleague experience. We offer competitive compensation and benefits, a supportive work environment, and numerous opportunities for professional development and advancement. Become part of our family and build a career with a leader in the hospitality industry.

Requirements

Self-motivated with a strong work ethic and a drive to exceed expectations.
Excellent communication and interpersonal skills as well as the ability to establish rapport with colleagues.
1 to 3 months related experience; High school diploma or general education degree (GED); or equivalent combination of education and experience.
Exceptional customer service skills.

Responsibilities

Assist in the set-up and closing of the Bistro using the provided checklists.
Input orders into cash register and secure accurate payment.
Prepare and serve non-griddle items using the Turbo Chef as needed, i.e. breakfast sandwiches (AM Attendant).
Prepare and serve Bistro fare and alcoholic beverages (PM Attendant).
Prepare coffee of the day as well as specialized coffee drinks, such as café latte or cappuccino, by brewing espresso and steaming milk.
Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning.
Complete daily inventory prep sheet.
Assist in maintaining the cleanliness of the Bistro and surrounding areas.
Complete bussing and sidework responsibilities.
Wash dishes and serving utensils as needed.
Stock and replenish inventory displays for guest purchase.
Assist in the set-up and servicing of the meeting room as needed.
Provide safe transportation to all guests using the hotel shuttle vehicle as needed.