Bistro Attendant

American Addiction Centers•Skaneateles, NY

1d•$19 - $28•Onsite

About The Position

The Cafe Attendant is held accountable for the proper preparation of twenty-six specialty beverages, gourmet teas and the quality and safety of food for customers in Java City. The attendant will accomplish these activities by doing the following: Follow proper coffee procedures, Utilize standard recipes and ingredient control, Follow proper preparation procedures, Prepare foods to ensure the freshest possible product to our customers, Proper food rotation (first in, first out method), Safe food storage and handling – no cross contamination; label & date all food items. The Cafe Attendant is accountable for maintaining a clean and safe work environment. The attendant will accomplish these activities by doing the following: Follow daily and weekly maintenance of the equipment and cleaning schedules according to established guidelines, Break down, clean, and set-up equipment properly as demonstrated through training, Recognize and identify proper chemicals, while adhering to label warnings and MSDS instructions, Understand and adhere to the hospital emergency plans, Keep floors free of debris, Keep towels in sanitized water, Keep table and chairs clean and organized, Follow established side-work guidelines. The Cafe Attendant will follow proper cash handling. The attendant will accomplish this activity by doing the following: Cashier will be held accountable for register overages and shortages, Must be polite to the customers, while being accurate and quick at the registers. The Cafe Attendant is held accountable for following good guest relations. The attendant will accomplish this by following established guidelines: Work closely with fellow Cafe Attendants to give great services to our customers, Follow AIDET policy, Treat fellow associates, managers, visitors, and patients with courtesy & respect, Accommodate guest’s special needs and request.

Requirements

Good communication skills
Ability to work in a fast paced environment
Reading, writing, mathematical computation such as those normally acquired with high school or equivalent
Ability to speak English sufficiently to perform job responsibilities
Able to work a cash register

Nice To Haves

High School Diploma or equivalent preffered
One year previous cash handling experience preferred
Previous food service experience preferred
Previous Barrista experience preferred

Responsibilities

Follow proper coffee procedures
Utilize standard recipes and ingredient control
Follow proper preparation procedures
Prepare foods to ensure the freshest possible product to our customers
Proper food rotation (first in, first out method)
Safe food storage and handling – no cross contamination; label & date all food items
Follow daily and weekly maintenance of the equipment and cleaning schedules according to established guidelines
Break down, clean, and set-up equipment properly as demonstrated through training
Recognize and identify proper chemicals, while adhering to label warnings and MSDS instructions
Understand and adhere to the hospital emergency plans
Keep floors free of debris
Keep towels in sanitized water
Keep table and chairs clean and organized
Follow established side-work guidelines
Cashier will be held accountable for register overages and shortages
Must be polite to the customers, while being accurate and quick at the registers
Work closely with fellow Cafe Attendants to give great services to our customers
Follow AIDET policy
Treat fellow associates, managers, visitors, and patients with courtesy & respect
Accommodate guest’s special needs and request

Benefits

Paid Time Off programs
medical
dental
vision
life
Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
adoption assistance
paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program