Courtyard Raleigh North Bistro Attendant/Cook

Concord Hospitality Enterprises•Raleigh, NC

2d•$14 - $15•Onsite

About The Position

The Courtyard Raleigh North is seeking a Bistro Attendant/Cook to provide warm, attentive service to guests, ensuring satisfaction throughout their experience. This role involves preparing food of consistent quality by following brand recipe cards, properly documenting all food containers, and adhering to rotation standards. The position requires practicing cleanliness and safety standards at all times to maintain a safe work environment, monitoring the operation of the Bistro, and assisting managers in identifying and resolving guest concerns. Additionally, the Attendant/Cook will prepare drink and food orders with attention to guest requests and special needs in a positive manner.

Requirements

Strong knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and communication skills.
Flexibility to work varied shifts, including weekends and holidays.
Commitment to guest satisfaction and teamwork.

Nice To Haves

Prior culinary, beverage, or kitchen experience preferred.

Responsibilities

Provide warm, attentive service to guests, ensuring satisfaction throughout their experience.
Prepare food of consistent quality by following brand recipe cards.
Properly document all food containers and adhere to rotation standards per SOP.
Practice cleanliness & safety standards at all times to maintain a safe work environment.
Monitor the operation of the Bistro, assisting managers in identifying & resolving guest concerns.
Prepare drink & food orders with attention to guest requests and special needs in a positive manner