Bilingual in Spanish & English - Teacher Aide (Part-Time)

Kai Ming•San Francisco, CA

26d•Onsite

About The Position

Kai Ming, Inc. is a non-profit organization providing free Head Start preschool services to children ages 3-5 in San Francisco, CA. This part-time position functions as a 'floater' in the center, supporting classrooms when needed for up to 30 hours per week. The primary role is to support classroom activities, supervision, and needs, while the secondary role is to ensure quality food service and sanitation in the center.

Requirements

At least 6 months experience working with children 3 to 5 years old
6 units in Child Development/Early Childhood Education with a California Child Development Assistant permit
Hold a food handler permit
Ability to take initiative, but also to accept direction and seek guidance appropriately
Ability to maintain highest levels of Health, Safety & Supervision of children
Bilingual in Spanish and English
Annual Physical exam and TB Clearance
Criminal Background Clearance
Child Abuse Index Clearance
Current certification in CPR and First Aid
Adherence to the Confidentiality Agreement
Adherence to the Child Abuse Reporting Mandate
Proof of COVID-19 vaccination record, or weekly Negative COVID-19 test result

Responsibilities

Prepare classroom activities and classroom environment
Assist with implementation of curriculum as needed
Supervise children at all times
Help ensure indoor/outdoor safety
Oversee the daily nap routine
Communicate with parents at pick-up time when needed
Interact with children appropriately
Report inappropriate behavior of staff, parents and on-site consultants to the appropriate supervisor.
Assists center administration staff as assigned by the site manager (e.g. checks and open doors, answer phones, etc.)
Perform other duties as assigned by the teacher or site manager
Receive food from driver and check delivery against driver sheet
Check and record temperature of food and foods served, and reheating as needed
Check and record refrigerator/freezer temperatures
Prepare meals for each class
Clean up and washing dishes
Maintain a sanitation log