Bilingual Registered Dietitian Nutritionist (English/Spanish)

Project FoodBox•New York, NY
•$95,000 - $100,000

About The Position

Project FoodBox is a Food as Medicine company that works with health plans, community organizations, and local farms to deliver medically tailored groceries to people with chronic conditions and communities facing food insecurity across California and New York. Since 2020, it has delivered nearly 10 million boxes, totaling more than 250 million pounds of fresh food, and is building systems and infrastructure to support national growth. The Bilingual Registered Dietitian Nutritionist will provide nutrition assessments and counseling to members enrolled in Project FoodBox programs. The role manages a consistent, high-volume appointment schedule, develops individualized nutrition care plans, and maintains accurate, timely documentation. It partners with Operations, Member Success, and healthcare partners.

Requirements

  • Hold a Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration, or an active New York State Certified Dietitian Nutritionist (CDN) credential.
  • Be bilingual in English and Spanish and able to conduct assessments and counseling in both languages.
  • Have at least 1 year of clinical nutrition or medical nutrition therapy experience, including conducting assessments and individualized counseling.
  • Be comfortable working toward defined productivity and quality metrics while maintaining clinical judgment and member experience.

Nice To Haves

  • Experience with Medicaid populations, Food as Medicine, value-based care, or programs serving food-insecure communities.
  • Experience in a high-volume or performance-driven clinical environment.
  • Motivational interviewing training or experience.
  • Familiarity with care coordination, referral, or EHR workflow systems.

Responsibilities

  • Conduct comprehensive nutrition assessments and counseling appointments using standardized clinical and program workflows.
  • Develop individualized nutrition care plans based on clinical needs, medical history, food access, and dietary restrictions.
  • Manage a high-volume appointment schedule while meeting quality, member experience, and documentation standards.
  • Document assessments, care plans, and member interactions accurately and on time in clinical and program systems.
  • Identify opportunities to simplify workflows and remove redundancies in member support.
  • Contribute to new nutrition offerings, member education, and Food as Medicine initiatives in partnership with Operations, Member Success, and healthcare partners.

Benefits

  • Paid holidays and flexible, unlimited PTO.
  • Medical, dental, and vision plan options.
  • Weekly food box for employees within delivery zones.
  • 401(k) retirement plan with company match, subject to plan terms and eligibility.
  • Performance bonus.
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