The Maintenance Supervisor leads the maintenance team and oversees the upkeep of facilities and equipment in a fast-paced food-processing environment. The role supervises maintenance operations, supports equipment reliability, and manages a team while promoting workplace safety, operational efficiency, and continuous improvement. The position is based at the Chicago Food Factory and is scheduled Monday to Friday, 4:30 p.m. to 1:00 a.m., plus one weekend day.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED