The Manufacturing Maintenance Supervisor leads Maintenance and Electronic Trades supporting a highly automated food manufacturing operation. This leadership-first role focuses on setting priorities, developing the team, improving maintenance execution, and keeping equipment ready for production. The supervisor balances real-time Production needs with planned maintenance priorities and partners with Operations, Engineering, Sanitation, FSQA, and Maintenance leadership. The role is on-site in Hatfield, Pennsylvania, in a cold, wet food-manufacturing environment alongside an active production operation where priorities can change quickly. The schedule is Monday through Friday, 9:00 PM to 6:00 AM, with rotating weekend coverage as needed. A weekend stipend is available for eligible coverage. The supervisor will have the opportunity to develop the team, strengthen preventive maintenance, improve equipment reliability, and help build a more proactive maintenance organization. Food manufacturing experience is not required; experience in other established, highly automated manufacturing environments may be transferable. SAP, specific equipment and control platforms, and formal education are flexible when equivalent technical and leadership experience is present.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed