Bilingual Catering Manager, Morgan Stanley

Group Compass Ltee • Montreal, QC

1d

About The Position

Morgan Stanley is seeking a Bilingual Catering Manager to join their team. This role is responsible for ensuring excellent food service and catering operations for the company's employees and guests. The manager will oversee all phases of food preparation, activity planning, expenses, budgets, and cost control, while ensuring inventory levels are properly maintained. Additionally, the role involves recruiting, hiring, scheduling employees, and performing general administrative duties. Maintaining excellent client relationships and ensuring client satisfaction with service quality and menu offerings are key aspects of this position. The manager must also ensure compliance with Compass Quality Assurance programs, Occupational Health and Safety regulations, and WHMIS requirements. This includes conducting regular workplace inspections, providing WHMIS training to all staff, and effectively managing the team.

Requirements

• Bilingual French and English
• Minimum of 2 years of experience in food service management (preferably in a corporate environment).
• Proven ability to control food and labour costs.
• Creativity in introducing food trends and modern presentation concepts into food service operations.
• A skilled manager who is a leader, motivator, and mentor.
• Detail-oriented with the ability to thrive in a team environment.
• Outstanding client relationship management skills.
• Strong proficiency in Microsoft Word, Excel, and Outlook.

Nice To Haves

• Culinary skills would be considered an asset.

Responsibilities

• Ensure excellent food service and catering operations for the company's employees and guests.
• Oversee all phases of food preparation, activity planning, expenses, budgets, and cost control, while ensuring inventory levels are properly maintained.
• Recruit, hire, schedule employees, and perform general administrative duties.
• Maintain excellent client relationships and ensure client satisfaction with service quality and menu offerings.
• Ensure compliance with Compass Quality Assurance programs, Occupational Health and Safety regulations, and WHMIS requirements.
• Conduct regular workplace inspections, provide WHMIS training to all staff, and effectively manage the team.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed