Beverage Warehouse Inventory Manager

Compass Group•Washington, DC

10d

About The Position

The Beverage Warehouse Inventory Manager oversees all functions related to beverage operations, including warehouse inventory, event packing, product ordering, menu development, staffing and people development, bar maintenance, recipe costing, cocktail batching, and scheduling. The role provides leadership and direction to the in-house beverage team, ensuring the department operates effectively and fulfills event orders efficiently and accurately. The manager develops and maintains a beverage program that adds quality and value while enhancing the guest experience. They establish and enforce systems and procedures to improve efficiency, productivity, and profitability, and train service teams on beverage offerings so they can confidently make recommendations and adjustments for guests. They keep inventory, beverage lists, and related program information accurate and current; ensure event orders are organized, labeled, and packed properly; and coordinate pre-batched cocktail needs. The role also maintains an organized, clean work area with adequate supplies, supports service staff and participates in service as needed, and communicates effectively with internal leaders, staff, and on-site teams. The manager provides feedback and development guidance, helps build the team, and ensures compliance with applicable laws, policies, procedures, and Department of Labor and Health Department requirements.

Requirements

At least 3 years of experience behind the bar in a similar environment.
Excellent food and beverage knowledge.
Excellent verbal and written communication skills.
Understanding of Microsoft Office applications, including Excel, Word, and Outlook.
English fluency is required.

Nice To Haves

Management experience is strongly preferred.
A bachelor's degree or certification in a hospitality-related field, or equivalent expertise gained through on-the-job experience, is preferred.
Spanish is encouraged.

Responsibilities

Develop and maintain a beverage program that enhances quality, value, and the guest experience.
Establish and consistently enforce systems and procedures that improve beverage program efficiency, productivity, and profitability.
Train and educate service team members about beverage offerings so they can provide knowledgeable suggestions and adjustments for guest needs.
Keep inventory, beverage lists, and other beverage-program information accurate, up to date, and understood by the team.
Ensure event orders are packed, organized, and labeled properly, including fulfilling pre-batched cocktail needs.
Maintain an organized and clean work area and ensure beverage supplies and disposables are available.
Support service staff and participate in the cycle of service as needed.
Maintain positive working relationships and effective, timely communication with leaders and staff internally and on site.
Provide feedback and guidance that supports team members' growth and development.
Seek opportunities to build the team.
Ensure adherence to applicable laws, policies, procedures, and Department of Labor and Health Department requirements.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance for full-time positions
Dental insurance for full-time positions
Vision insurance for full-time positions
Life Insurance/AD for full-time positions
Disability Insurance for full-time positions
Commuter Benefits for full-time positions
Employee Assistance Program for full-time positions
Flexible Spending Accounts (FSAs) for full-time positions
Associates may be eligible for paid and/or unpaid time off in accordance with applicable laws.