This position is responsible for providing beverage service to guests, collecting money, serving food for special events, and maintaining beverage stations. The role requires excellent guest service, monitoring floor areas for cleanliness, assisting in training new staff, requisitioning bar supplies, attending mandatory training, and reporting tips daily. The job also involves any other duties assigned by the F&B Supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED