This is a part-time position for a Beverage Server at the MCR. The role involves providing beverage service to guests, collecting money, serving food for special events, and maintaining beverage stations. The server will be responsible for computing bills, accepting payments, keeping stations stocked, and ensuring storage areas are neat and orderly. Excellent guest service is a key component, including monitoring floor areas for cleanliness, such as ashtrays and tables. The position may also involve training new servers and requisitioning bar supplies. Attendance at mandatory training and daily tip reporting are required. Other duties may be assigned by the F&B Supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED