Beverage Server

Blue Lake Casino•Blue Lake, CA

1d•Onsite

About The Position

Serves beverages and food, accepts money and makes change, stocks supplies, and assists bartender as needed. Promotes the following within the department and among all Team Members: Creates an atmosphere of FUN for all casino guests. Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times. Maintains a professional departmental, company and community reputation. Blue Lake Casino & Hotel requires Team Members, on a continual basis… To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution. To maintain a professional departmental, company and community reputation. To enforce performance standards, policies and procedures as they relate to the department. To maintain a consistent, regular attendance record.

Requirements

High school diploma or general education degree (GED)
Three months related experience and/or training.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Must wear black non-slip boots.
Must be at least 21 years of age.

Nice To Haves

Must complete TIPS (Training for Intervention Procedures) training for serving alcohol responsibly within three months of being employed and maintain a valid certificate while employed thereafter.

Responsibilities

Serves alcoholic and non-alcoholic beverages quickly, responsibly, and professionally.
Maintain stock supplies.
Assisting in keeping the lounge area clean, sanitized and presentable.
Provide quality customer service.
Maintain clean casino floor and Lounge (glasses, bottles, cups, ashtrays etc.).
Accurately counts and reconciles revenue.
Assists bartenders as needed.
Promotes lounge menu.
Presents menu, answers questions, and makes suggestions regarding drink service.
Writes order on check or memorizes it.
Relays orders to bar or kitchen and serves drinks from service bars.
Garnishes and decorates non-alcoholic beverages prior to serving.
Totals bill, accepts payment, and make correct change.
Routinely clears and resets counters and/or tables.
Must wear black non-slip boots.
Other duties as assigned.