Full-Time Beverage Server

Caesars Entertainment•Shelbyville, TN
•Onsite

About The Position

Serves both alcoholic and non-alcoholic beverages along with food items as needed to guests throughout the property ensuring a positive guest experience. As business levels dictate, management may also direct that a Beverage Server will be utilized to work in any of the property’s food and beverage outlets or banquet areas to perform the duties of the similar positions of F&B Server or Banquet Server. Beverage Servers provide excellent customer service to all patrons, employees and vendors in all situations. All duties are to be performed within the guidelines of the Horseshoe Indianapolis policies and procedures, Internal Control Standards, Indiana Gaming Regulations, and ATC Regulations. Perform all other duties as assigned including but not limited to acting as a liaison for on and off site events and/or promotions.

Requirements

  • High school diploma or GED.
  • Minimum of one to two years of high volume cocktail service experience.
  • Knowledge of alcoholic and nonalcoholic beverage items.
  • Must obtain and maintain a TIPS certificate for responsible alcohol service and sales.
  • Must obtain and maintain an Indiana ATC (Alcohol & Tobacco Commission) Employee Permit License.
  • Basic mathematical skills (addition, subtraction, multiplication, division).
  • Ability to balance cash drawer at the end of the shift.
  • Must be 21 years of age or older.
  • Must be able to obtain an Indiana Horse Racing License.
  • Strong verbal and written communication skills.
  • Good interpersonal skills.
  • Ability to lift 50 pounds.
  • Specific vision abilities required: good close, distance, color, peripheral vision, depth perception, and ability to adjust focus.
  • Ability to work in a smoking environment.
  • Ability to work in a highly populated, fast-paced, and noisy environment.
  • Access to the general gaming floor.

Responsibilities

  • Serves alcoholic and non-alcoholic beverages and food items to guests.
  • Works in various food and beverage outlets or banquet areas as needed.
  • Provides excellent customer service to patrons, employees, and vendors.
  • Adheres to company policies, procedures, Internal Control Standards, and gaming regulations.
  • Acts as a liaison for on and off-site events and promotions.
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