Beverage Custodian

Blue Chip Casino Hotel SpaMichigan City, MI
Onsite

About The Position

Perform cleaning tasks in assigned areas including glass washer, ice machine, walls, stainless steel, floors, and drains, and trash/recycling receptacles. Deliver supplies, liquor, beer, and ice efficiently and accurately. Responsible for stocking the liquor storeroom and filling liquor requisitions. Creates and ensures a fun-filled, entertaining, and exciting environment where service excellence is paramount. Maintain a clean, safe, sanitary, and fully stocked front bar, service bar, pump room, or other assigned area during any given shift, providing fast, fun, friendly, fresh, and focused support to the service staff servicing guests. Adhere to established company and departmental procedures, guidelines, and policies, including guest service, warehouse/requisition procedures, sanitation, safety, and organization. Communicate effectively and promote positive co-worker and guest interactions, maintaining professionalism at all times. Maintain established company and departmental uniform, appearance, and hygiene standards. Maintain stocked, clean, organized work areas at all times. Perform cleaning tasks as scheduled in assigned areas. Must have basic knowledge of various cleaning equipment, supplies, and chemicals and be able to differentiate between various cleaning products and chemicals for their proper intended use. Maintain cleanliness of stock in the pump/soda room, including sweeping and mopping floors, trash removal, margarita container removal, replenishing empty bottles, and notifying managers for ordering. Responsible for trash/recyclable removal, proper transport, disposal, and cleaning of receptacles and other related equipment. Responsible for ware washing and proper handling and storage of these related items. Deliver supplies, liquor, beer, ice, and requisitions as assigned, efficiently, accurately, and in a timely manner. Handle portable banquet bars, portable beer carts, and small, high-volume service bars. Responsible for stocking liquor storeroom and filling liquor requisitions. Performs all relative miscellaneous duties as directed by supervisor/manager.

Requirements

  • Must manage time effectively with minimum supervision.
  • Able to lift up to 150 pounds or the equivalent of one keg.
  • Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp.
  • Must be able to walk and stand for eight hours.
  • Ability to access all areas of responsibility, including but not limited to, coolers, underneath counters/equipment, sinks, high reaching areas, etc. by bending over and/or kneeling, reaching, lifting, etc. repeatedly.
  • Must be at least 18 years of age.
  • Ability to work in a fast-paced environment and effectively communicate with, take direction from, and assist bartenders and beverage servers.
  • Must be able to obtain an ABC liquor permit.
  • Responsible for keeping all licenses and permits current.

Nice To Haves

  • Prior experience preferred but not required.

Responsibilities

  • Perform cleaning tasks in assigned areas including glass washer, ice machine, walls, stainless steel, floors, and drains, and trash/recycling receptacles.
  • Deliver supplies, liquor, beer, and ice efficiently and accurately.
  • Stock the liquor storeroom and fill liquor requisitions.
  • Maintain a clean, safe, sanitary, and fully stocked front bar, service bar, pump room, or other assigned area.
  • Adhere to established company and departmental procedures, guidelines, and policies.
  • Communicate effectively and promote positive co-worker and guest interactions.
  • Maintain established company and departmental uniform, appearance, and hygiene standards.
  • Maintain stocked, clean, organized work areas at all times.
  • Maintain cleanliness of the stock in the pump/soda room, including sweeping and mopping floors, trash removal, margarita container removal, replenishing empty bottles, and notifying managers for ordering.
  • Responsible for trash/recyclable removal, proper transport, disposal, and cleaning of receptacles and other related equipment.
  • Responsible for ware washing and proper handling and storage of these related items.
  • Handle portable banquet bars, portable beer carts, and small, high-volume service bars.
  • Perform all relative miscellaneous duties as directed by supervisor/manager.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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