Beverage Cart Attendant

GTA-IB Management LLCPalm Harbor, FL
Onsite

About The Position

In a prompt, efficient, and professional manner, provides a convenient method for members and guests to obtain food and beverage items while out on the course. Ensures the Resort’s members’ and guests’ satisfaction in the areas of event services and requests. Promotes the Resort through excellent service, appearance and attitude. Confirms beverage cart is fully operational before starting rounds on the course. Stocks and cleans beverage cart throughout the day. Maintains and exhibits knowledge of proper golf course etiquette. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management. Ensures members, guests, and groups are attended to in a prompt, efficient and personalized manner. Serves food and beverage items to members, guests, and groups while on the course. Accountable for all transactions that may be, at times, high volume. Utilization of point of sale (POS) system and creates daily sales reports. Maintains flexibility to take on new and different tasks as directed by the department manager. Incorporates safe work practices in job performance. Attends staff meetings and trainings.

Requirements

  • Must be able to speak, read, write and understand English.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Knowledge of golf standards.
  • Knowledge of appropriate food and beverage items.
  • May be required to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

  • One to three months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

  • Ensures the Resort’s members’ and guests’ satisfaction in the areas of event services and requests.
  • Promotes the Resort through excellent service, appearance and attitude.
  • Confirms beverage cart is fully operational before starting rounds on the course.
  • Stocks and cleans beverage cart throughout the day.
  • Maintains and exhibits knowledge of proper golf course etiquette.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
  • Ensures members, guests, and groups are attended to in a prompt, efficient and personalized manner.
  • Serves food and beverage items to members, guests, and groups while on the course.
  • Accountable for all transactions that may be, at times, high volume.
  • Utilization of point of sale (POS) system and creates daily sales reports.
  • Maintains flexibility to take on new and different tasks as directed by the department manager.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings and trainings.
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