In a prompt, efficient, and professional manner, provides a convenient method for members and guests to obtain food and beverage items while out on the course. Ensures the Resort’s members’ and guests’ satisfaction in the areas of event services and requests. Promotes the Resort through excellent service, appearance and attitude. Confirms beverage cart is fully operational before starting rounds on the course. Stocks and cleans beverage cart throughout the day. Maintains and exhibits knowledge of proper golf course etiquette. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management. Ensures members, guests, and groups are attended to in a prompt, efficient and personalized manner. Serves food and beverage items to members, guests, and groups while on the course. Accountable for all transactions that may be, at times, high volume. Utilization of point of sale (POS) system and creates daily sales reports. Maintains flexibility to take on new and different tasks as directed by the department manager. Incorporates safe work practices in job performance. Attends staff meetings and trainings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED