Beverage Cart Attendant

Marriott•Scottsdale, AZ

About The Position

The Beverage Cart Attendant completes opening and closing duties, sets up and stocks supplies and tools, and maintains clean work areas and equipment. Duties include stocking ice, glassware, and paper supplies; removing soiled wares; and maintaining the bar, tables, and related work areas according to setup guidelines. The attendant follows company and safety procedures, reports accidents and unsafe conditions, completes required safety training, maintains a clean and professional appearance, protects confidential information and company assets, and provides courteous guest service. The role also involves communicating professionally, maintaining positive working relationships, supporting team goals, and meeting quality standards. Other reasonable duties may be assigned by supervisors. The work requires reading and visually verifying information, standing, sitting, or walking for extended periods, handling objects up to 50 pounds without assistance, manipulating items with fine motor skills and hand-eye coordination, navigating uneven or slippery surfaces and stairs or ramps, and reaching, bending, twisting, pulling, and stooping. A high school diploma or GED is preferred. No related work or supervisory experience, license, or certification is required.

Requirements

Read and visually verify information in a variety of formats, including small print.
Stand, sit, or walk for extended periods or an entire work shift.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors.
Check with the captain or supervisor before leaving at the end of the shift.
Set up, stock, and maintain work areas, including stocking ice, glassware, and paper supplies.
Remove soiled wares from bar tops and tables.
Maintain the cleanliness and condition of work areas, the bar, bar unit, tables, and other tools according to setup guidelines.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, develop positive working relationships, and support team goals.
Meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.