Bev Cart Attendant

Arcis Golf•Johns Creek, GA

1d•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Job Overview Responsible for serving all food and/or beverage items, as requested by membership and their guests, in a professional, knowledgeable, respectful and courteous manner. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club’s standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. This position will also have shifts in the club Creekhouse which has the same offerings as the beverage cart included with light food service.

Requirements

Ability to speak and hear.
Close and distance vision.
Identify and distinguish colors.
Frequent walking with some standing at times.
Will walk for long periods of time, possibly extended distances.
Occasionally lifts/carries up to 50 lbs.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Able to reach hands and arms in any direction and kneel and stoop repeatedly.
May be indoor or outdoor setting depending on outlet.
Varied weather conditions are expected.
May work near toxic/caustic chemicals and with fumes or airborne particles.
Varying schedule to include mornings, afternoons & evenings, holidays and extended hours as business dictates.
Mandatory holidays/member events include: Memorial Day, Labor Day, July 4th, Easter, Mother’s Day, Thanksgiving, Member-Member, Member Guest, Member Appreciation, Dicken’s Dinner & New Year’s Eve

Responsibilities

Acknowledge members/guests and meet or exceed their expectations.
Foresee and troubleshoot problems before they occur.
Responsible for light bartending and food prep.
To efficiently serve food and drinks in a friendly and courteous manner.
To take food and beverage orders and be able to communicate both verbally and in writing the content of the orders with co-workers.
To understand and repeat preparation and service of food and beverage menu items.
To be knowledgeable of all food and alcoholic/non-alcoholic beverage service methods employed at the Club.
To ensure all service stations and/or assigned area is stocked and maintained
Adherence to Club’s uniform and grooming policy.
Knowledge of, respect for and adherence to all staff privileges and responsibilities.
Performs other appropriate duties as assigned by manager on duty.
Responsible for cleanliness of Creekhouse and following proper food safety procedures.