Beef Shoppe/Seafood Clerk PT

Lowes Foods•Chapin, SC

About The Position

The Beef Shoppe/Seafood Clerk provides excellent guest service through meat and seafood department activities. The role uses selling skills and merchandising programs to enhance guest interactions and achieve maximum sales. The clerk prepares and presents meat and seafood products for sale while maintaining product quality, freshness, safety, and sanitation.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet and interact politely and in a friendly manner with guests approaching the department, using selling skills to create a selling environment.
Prepare knife-ready products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing them according to Lowes Foods standards.
Assist with receiving, inventory, and storage of products.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that contact meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness, and ensure products available for sale are in date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make public-address announcements for meat and seafood department sales and promotional items.
Perform other duties as assigned by management.