Beef Shoppe/Seafood Clerk PT

Lowes Foods•Apex, NC

10d

About The Position

The Beef Shoppe/Seafood Clerk provides excellent guest service through meat and seafood department activities. The role uses selling skills and merchandising programs to enhance guest interactions and achieve maximum sales. The clerk prepares, stocks, and maintains meat and seafood products while following quality, safety, and sanitation standards.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet and interact politely and in a friendly manner with guests, creating a selling environment through effective selling skills.
Prepare knife-ready products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing them according to Lowes Foods standards.
Assist with receiving, inventory, and storage of products.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that contact meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness and ensure all products are in date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make public-address announcements for sale and promotional items in the meat and seafood department.
Perform other duties as assigned by management.